“RESTAURANTS TODAY AND IN THE FUTURE”
Featuring:
Craig Culver — cofounder and former chief executive officer of Culver Franchising System, Inc.
Kim Ruhl, PhD — associate professor, Mary Sue and Mike Shannon Chair in Economics, and associate director of the Center for Research on the Wisconsin Economy (CROWE)
Gabriel Stulman ’03 — chief executive officer and founder of Happy Cooking Hospitality
Caitlin Suemnicht ’06 — chief operating officer of Food Fight Restaurant Group